Book store > Food Technology > Textbooks
My Revision Notes: OCR GCSE Food Preparation and Nutrition | Fehners, Val | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: OCR
Language: English
Classoos code: 10747
Digitization: Live text
Published: 31/03/2017
ISBN: 9781510417168
Hardcopy ISBN: 9781471887000

My Revision Notes: OCR GCSE Food Preparation and Nutrition

Fehners, Val

£ 6.59 You save : £ 9.89 Hardcopy price :
online textbook - 14 day free trial

Free Trial

No credit card needed

online textbook - Licence for 12 months
£ 3.30 + VAT

Details

Once purchased, this digital book will be available via Classoos on the web and on Classoos' app on iOS, Android and Windows 10 devices

Summary

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. Use the exam tips to clarify key points and avoid making typical mistakes. Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.