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AQA GCSE Design and Technology: Food Technology | Meryl Simpson, Val Fehners, Barbara Monks | Hodder
Publisher: Hodder
Year: U5 - U6
Subject: Design and Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: AQA
Language: English
Classoos code: 9540
Digitization: Live text
Published: 27/05/2011
ISBN: 9781444123692
Hardcopy ISBN: 9781444123685

AQA GCSE Design and Technology: Food Technology

Meryl Simpson, Val Fehners, Barbara Monks

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Summary

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades.