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My Revision Notes: AQA GCSE Food Preparation and Nutrition | Mackey, Yvonne;Rickus, Alexis;Saunder, Bev | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: AQA
Language: English
Classoos code: 10748
Digitization: Live text
Published: 27/01/2017
ISBN: 9781510416604
Hardcopy ISBN: 9781471886997

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Mackey, Yvonne;Rickus, Alexis;Saunder, Bev

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Summary

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.

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  • Once purchased, this digital book will be available via Classoos on the web and on Classoos' app on iOS, Android and Windows 10 devices