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My Revision Notes: WJEC GCSE Food and Nutrition (Wales) | Buckland, Helen | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: WJEC
Language: English
Classoos code: 10750
Digitization: Live text
Published: 27/01/2017
ISBN: 9781510416628
Hardcopy ISBN: 9781471885402

My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Buckland, Helen

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Summary

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. Use the exam tips to clarify key points and avoid making typical mistakes. Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.