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AQA GCSE Food Preparation and Nutrition | Alexis Rickus, Bev Saunder, Yvonne Mackey, | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: AQA
Language: English
Classoos code: 11463
Digitization: Live text
Published: 24/06/2016
ISBN: 9781471863660
Hardcopy ISBN: 9781471863646

AQA GCSE Food Preparation and Nutrition

Alexis Rickus, Bev Saunder, Yvonne Mackey,

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Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics