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WJEC GCSE Food and Nutrition | Helen Buckland,  Jacqui Keepin | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: WJEC
Language: English
Classoos code: 12121
Digitization: Live text
Published: 29/04/2016
ISBN: 9781471867347
Hardcopy ISBN: 9781471867514

WJEC GCSE Food and Nutrition

Helen Buckland, Jacqui Keepin

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Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of keywords. Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout. Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners. Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks. Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes, and commentary.