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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook | Bev Saunder | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: AQA
Language: English
Classoos code: 15365
Digitization: Live text
ISBN: 9781510479791
Hardcopy ISBN: 9781510479104

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

Bev Saunder

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Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

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