Book store > Food Technology > Textbooks
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook | Bev Saunder | Hodder
Publisher: Hodder
Subject: Food Technology
Curriculum: National UK
Level: GCSE / National 4 & 5
Exam boards: AQA
Language: English
Classoos code: 15365
Digitization: Live text
ISBN: 9781510479791
Hardcopy ISBN: 9781510479104

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

Bev Saunder

£ 3.34 You save : £ 4.99 Hardcopy price :
online textbook - 14 day free trial

Free Trial

No credit card needed

online textbook - Licence for 12 months
£ 1.65

Details

Once purchased, this digital book will be available via Classoos on the web and on Classoos' app on iOS, Android and Windows 10 devices

Summary

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.