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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition | Anita Tull | Hodder
Publisher: Hodder
Subject: Life skills \ PSED
Curriculum: National UK
Language: English
Classoos code: 18084
Digitization: Live text
Published: 05/07/2022
ISBN: 9781398375307
Hardcopy ISBN: 9781913963323

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

Revised Edition

Anita Tull

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Summary

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022

Product description

  • Once purchased, this digital book will be available via Classoos on the web and on Classoos' app on iOS, Android and Windows 10 devices